All people definitely should not ever look down the presence of the cloves. This type of spice crops is claimed to researchers as a healthy super spice due to the high content of natural antioxidants. Experts in Spain, through his latest research found that antioxidants called cloves deserve the best because its phenol very high levels.
Antioxidants are substances formerly known as essential to make food stay fresh so durable and findings on the clove will have a broad impact for the food industry. Experts also believe if the cloves of great benefit to health.
Professor Juana Fernández-López from the University Miguel Hernández say, the clove is a spice herbs that have advantages. “Of the five kinds of antioxidants tested, cloves have the capacity to produce hydrogen, reducing lipid peroxidation, and lowering the iron content is best,” he said
Research is also expected as a victory for those who support the importance of natural food consumption because of clove can replace synthetic antioxidants are currently widely used to make food manufacturers durable. Read more



