Archive for Food

5 Best Breakfast In Singapore

1. Pastel curry and “tea”
Patty – the contents of potatoes or fish, is not typical of Singapore. But if trying to curry pie, you’ll feel a new culinary sensation. The contents spicy and tasty, and has a large selection of potatoes only to curry sardines.

Pastel curry match enjoyed by tea plus milk and sugar – or “tea.” Understand the terms of the variety of tea that is sold is very important if you do not want the wrong choice. Tea-o means “tea with sugar but no milk.” -C tea is tea with milk. It is the most famous tea “tarik” – tea was served by pouring tea from one cup to another in turn, thus creating a thick foam.

2. Fresh lemon juice and yam / pumpkin pie
You can choose a variety of fruit to start the detoxification of the morning. Along with a filling but healthy food – steamed pumpkin and sweet is perfect with fruit juice ABC (apple, beetroot and carrot (cider apple, beetroot and carrot).

To your great taste, fried carrot cake does not disappoint. Add the watermelon or pineapple juice to start the day with a balance of savoury and sweet.

3. Prata bread and Milo in “dinosaur” size
If you wake up with hunger are large, crisp and savoury pancakes dipped in fish or lamb curry course will
quell hunger. Remember: This food will accumulate in the thighs, so plan a tour to walk to burn calories. Read more

The Right Way In Brewing tea

Drink tea, both black tea and green tea, rich in properties. Refreshing the body and calms the mind are among the benefits. Tea flavour and aroma is refreshing it would be optimal if the beverage is brewed in a good way.

Use boiling water
Basically, the tea needs oxygen, so the freshness of the water affects the freshness of the tea itself. For black tea, use boiling water, should not be mixed with water that has cooled. Tea leaves that produce black tea will release the flavour and aroma of fresh water with the help of a full boil in one cup.

Measure the temperature
If you do not have a temperature gauge, note the bubble while cooking water. Small bubbles floating in the water, meaning that its temperature is around 71-76 degrees Celsius, it’s not perfect. If the bubbles gather at the bottom of the water heater, its temperature is 82-87 degrees Celsius mark. This sign will be fully boiling water, and ready to be used to brew black tea.

Long time to brew tea
Criterion is easy, if you brew tea (brewed as tea), dried tea leaves look great. The greater the tea leaves, it took longer to brew it. The smaller or delicate dried tea leaves, did not take long for brewing it. However, the length of time it also depends the type of tea, and tea from which it originates. Since each tea plantations produce tea of different characters. If you buy tea directly from estates should ask how long the tea should be brewed. The average tea takes 2-3 minutes.

Dose of tea brewing
Prepare 150-200 ml of boiling water to brew a tea bag or one teaspoon of dried tea leaves. One teaspoon of powder (dried tea leaves) is equivalent to 2.5 to 3 grams of tea. Read more